FFNSC Library


   FFNSC 3 SHIMADZU

Flavor and Fragrance Natural and Synthetic Compounds For Shimadzu GCMS-QP2010 Series. For Flavor & Fragrance, food and Beverage Products. Powerful Backup to Identification of Flavor and Fragrance Compounds
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   FFNSC 3 WILEY

This library contains >3000 mass spectra, LRI retention data, and searchable chemical structures of compounds of interest for the flavors and fragrances industry. Prepared by the Prof. Luigi Mondello under rigorous measurement conditions, the mass spectral library
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